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#feedjennifer

@feedjennifer

#feedjennifer is a culinary connoisseur and wine enthusiast who takes her passion for food and drink to new heights. With 24 years of experience living in Japan, she has become a Tokyo-based expert since 2002. As a French expatriate, Jennifer Julien is dedicated to creating mouthwatering recipes, providing exclusive restaurant reviews, and exploring the world of food and alcohol. Her insatiable quest for delicious cuisine has taken her from downtown eateries to prestigious three Michelin-starred establishments. But Jennifer's talents extend beyond indulging in exquisite meals. She also enjoys cooking simple yet delectable dishes, sharing her knowledge of both Japanese and French traditional family recipes. By utilizing ingredients that are easily accessible worldwide, she guides her audience in recreating these authentic flavors at home. Follow Jennifer on her exciting food adventures throughout Japan as she uncovers the country's traditional dishes and home cooking secrets. In supporting her Patreon page, you contribute to her ability to purchase more food and ingredients for online tastings. Additionally, your support enables Jennifer to develop new recipes, allowing you to join her in testing exciting culinary creations. One of the most intriguing aspects of following #feedjennifer is gaining exclusive access to hidden gems known only to locals. These "secret places" range from fully booked, highly exclusive restaurants to hidden local establishments that remain untapped by social media or YouTube channels. Whether you're an avid foodie or simply intrigued by the wonders of Japanese gastronomy, Jennifer will take you on a captivating journey through the rich tapestry of flavors that Japan has to offer. From famous eateries renowned for their exclusivity to lesser-known culinary treasures, #feedjennifer invites you to savor every moment and dive deep into Japan's vibrant gastronomic culture. Bon appétit!
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Charles x Michel

@charlesxmichel

Charles x Michel is a creator on Patreon who is passionate about food education and activism. He believes that food literacy can change the world and restore balance within ourselves, with each other, and with all life on the planet. With a background as a chef, Charles has classical training in fine dining restaurants in Europe. However, he decided to explore the power of food outside the restaurant by using it as an artistic medium to provoke and communicate emotions. His experience as "Chef-in-Residence" at the Crossmodal Research Laboratory - Department of Experimental Psychology, University of Oxford allowed him to understand scientific thinking and academia from a new perspective. Charles gained further recognition through his appearance as a chef on Netflix's "The Final Table," which brought attention to his work and his Instagram account where he consistently shares his journey and philosophy. Today, he is not only a public speaker, consultant, writer, influencer, and educator, but also an experience designer who connects art, gastronomy, science, design, and ritual to catalyze communities and foster human development. As a creator on Patreon, Charles values the support and interaction of his Patrons. He sees this platform as an opportunity to experiment with virtual media in order to communicate ideas, share knowledge, and co-create in a democratic manner. His goal is to bring his cross-disciplinary perspective to the future of food and education. By becoming a Patron, supporters gain access to exclusive content including posts, videos, live sessions, texts, and audio recordings created by Charles since January 2019. The money received through Patreon allows Charles to focus on creating inspiring and educational content through various social media platforms such as Instagram, Facebook, and Twitter. It also enables him to compensate the creators he collaborates with for their time and effort in generating content. Moreover, Charles intends to use patronage funds to prototype and develop educational material that contributes to a Food Education curriculum. He strongly believes that cooking, being a fundamental human activity, should be taught in schools considering its impact on physical health, mental wellbeing, and the environment. Additionally, he aspires to make art using food and the meal ritual as a medium, challenging the traditional hierarchy of senses and showcasing the potential of food as an art form. Lastly, Charles aims to allocate more time to develop a book idea he has been contemplating for years. By supporting Charles x Michel on Patreon, individuals not only contribute to his creative endeavors but also play a part in shaping the future of food education. With exclusive access to his content and the opportunity to engage in communication and co-creation with him and other patrons, supporters can join Charles on his mission to create a more sustainable and respectful relationship with our planet's resources.
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