Lara Dunston

@laradunston

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About

Meet Lara Dunston, an Australian-born food and travel writer who is currently working on an extraordinary project - a Cambodia Cookbook and Culinary History. Lara, along with her photographer husband Terence Carter, has been researching and writing this comprehensive English-language resource since October 2013. Unlike any other Cambodian cookbook, Lara's creation goes beyond recipes. It identifies the sources of each dish and shares the stories of the Cambodian cooks behind them. Lara's passion for Cambodian cuisine stems from her first visit to Siem Reap in 2011, where she fell head over heels for the unique flavors and traditional dishes. However, she quickly realized that there was a lack of information about Cambodian food and its history in existing cookbooks. Determined to change that, Lara embarked on this ambitious project to document and preserve the rich culinary heritage of Cambodia. With your support, Lara and Terence aim to complete their cookbook by December 2021, providing a valuable resource for food enthusiasts and historians alike. By contributing to their Patreon page, you can help make this dream a reality while also gaining access to exclusive content and gifts along the way. Join Lara on this exciting journey as she uncovers the secrets of Cambodian cuisine and shares them with the world.

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